Recipe

No Bake Pecan cheesecake
Submitted by Jennifer Mishue on Nov 30, 2024

No Bake Pecan Pie Cheesecake is a holiday dessert that can be made without the hassle of a stove! The mildly sweet no-bake cheesecake filling that’s airy and light. The pie is finally coated in a rich and decadent pecan caramel topping for the ultimate dessert fusion.

Servings:
6

Complexity:   
Easy

Total Time:
15m prep time, 4h inactive

Ingredients:
8 ounces cream cheese, room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy cream, whipped until stiff peaks, divided

1 9-inch graham cracker crust

1/4 cup pecans halves, toasted and cooled

1/2 cup caramel sauce

Directions:
In a bowl beat cream cheese until light and fluffy, about 2 to 3 minutes, scraping the sides and bottom of the bowl frequently.

Gradually add in powdered sugar and vanilla.

Fold in 1 cup of the whipped cream into the cheesecake mixture.

Pour the filling into the pie crust and put in the freezer for a minimum of 4 hours.

Before serving, top with remaining whipped cream, pecans, and caramel sauce.

Cook's Notes:
Allergens: Nuts, Tree Nuts, Gluten, Milk